Wheat Flour, Water, Pork Mince (15%), Margarine [animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)], Apple (5%), Modified Maize Starch (1422), Onion, Salt, Sugar, Treacle, Colour (150d), Pepper, Vegetable Protein Extract (maize), Acidity Regulator (260), Yeast Extract, Spices, Glaze [contains milk, colour (160a)]
CONTAINS Gluten, Wheat, Soy, Milk
May Contain Peanuts, Egg, Hazelnuts, Cashew
Servings per package: 1
Serving Size: 170g
| Av. Quantity Av. Quantity Per Serving | Av. Quantity Per Serving per 100g | |
| Energy Protein Fat, total – saturated Carbohydrate – sugars Dietary Fibre Sodium | 1510kJ 361Cal 10.8g 17.4g 9.6g 39.8g 2.8g 1.3g 785mg | 889kJ 212Cal 6.3g 10.2g 5.6g 23.4g 1.7g 0.8g 462mg |
Preheat oven to 180°C (350°F), place pie in centre of oven and heat for 20-25 minutes. If heating from frozen, heat for 40-45 minutes. Pies must be reheated to 75°C or above. Heating times may vary depending on the oven. Note: Pie bag is ovenproof.
Keep frozen at or below -18°C until the best before date. Once thawed, keep refrigerated at below 4°C and use within 10 days. DO NOT REFREEZE.
