Wheat Flour, Water, Chicken (18%), Margarine [animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)], Vegetables (5%) [broccoli, capsicum, carrot, cauliflower, celery, onion], Modified Maize Starch (1422), Cream (milk), Onion, Salt, Sugar, Pepper, Vegetable Protein Extract (maize), Flavour, Yeast Extract, Flavour Enhancer (635), Spice, Colour (150c), Glaze [contains milk, colour (160a)]
CONTAINS Gluten, Wheat, Soy, Milk
May Contain Peanuts, Egg, Hazelnuts, Cashew
Servings per package: 1
Serving Size: 170g
| Av. Quantity Av. Quantity Per Serving | Av. Quantity Per Serving per 100g | |
| Energy Protein Fat, total – saturated Carbohydrate – sugars Dietary Fibre Sodium | 1480g 353Cal 11.2g 17.1g 9.7g 38.2g 1.3g 1.2g 772mg | 870kJ 208Cal 6.6g 10g 5.7g 22.5g 0.8g 0.7g 454mg |
Preheat oven to 180°C (350°F), place pie in centre of oven and heat for 20-25 minutes. If heating from frozen, heat for 40-45 minutes. Pies must be reheated to 75°C or above. Heating times may vary depending on the oven. Note: Pie bag is ovenproof.
Keep frozen at or below -18°C until the best before date. Once thawed, keep refrigerated at below 4°C and use within 10 days. DO NOT REFREEZE.
