Wheat Flour, Water, Beef Mince (16%), Margarine [animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)], Cheese (3%) [pasteurised milk, salt, cultures, rennet], Onion, Modified Maize Starch (1422), Salt, Sugar, Treacle, Colour (150d), Pepper, Vegetable Protein Extract (maize), Acidity Regulator (260), Yeast Extract, Spices, Glaze [contains milk, colour (160a)]
CONTAINS Gluten, Wheat, Soy, Milk
May Contain Peanuts, Egg, Hazelnuts, Cashew
Servings per package: 1
Serving Size: 170g
| Av. Quantity Av. Quantity Per Serving | Av. Quantity Per Serving per 100g | |
| Energy Protein Fat, total – saturated Carbohydrate – sugars Dietary Fibre Sodium | 1550kJ 371Cal 12.2g 18.8g 10.6g 37.3g 1.3g 1.2g 847mg | 913kJ 18Cal 7.2g 11g 6.2g 21.9g 0.8g 0.7g 498mg |
Preheat oven to 180°C (350°F), place pie in centre of oven and heat for 20-25 minutes. If heating from frozen, heat for 40-45 minutes. Pies must be reheated to 75°C or above. Heating times may vary depending on the oven. Note: Pie bag is ovenproof.
Keep frozen at or below -18°C until the best before date. Once thawed, keep refrigerated at below 4°C and use within 10 days. DO NOT REFREEZE.
